Community Supported Agriculture (CSA) is a rewarding way for the Rogue Valley to connect with the local food system while directly supporting student farmers.
By purchasing a seasonal share, members secure access to a thoughtfully curated harvest and enjoy an abundance of fresh, locally grown, pesticide-free produce from our practicing organic farm, all offered at an exceptional value. CSA membership also includes exclusive perks, such as interactive “you-pick” days featuring seasonal favorites like strawberries, blackberries, and fall pumpkins.
CSA participation helps sustain the farm and its educational mission, while member feedback plays an important role in shaping each season’s offerings to reflect the needs and preferences of our community. Members often share that they value the opportunity to discover new foods and learn how to eat with the seasons.
Our 2026 Summer CSA shares are filling up fast, and we’d love to have you at the table this season. Grab one of our remaining spots before they’re gone!
Each week’s share features 6 to 10 seasonal items, showcasing a diverse mix of alliums, leafy greens, root vegetables, fruits and berries, and fragrant herbs.
Because The Farm is student-led, our CSA schedule reflects the rhythms of the academic year. Season lengths and pickup dates may vary as we balance coursework with hands-on farming, ensuring a sustainable and meaningful experience for our student farmers.
Summer: 12-week season
Fall: 10-week season (more information coming soon)
Spring: 10-week season (more information coming soon)
The 2026 Summer CSA season runs from
Wednesday, June 24 through Wednesday, September 9, 2026.
CSA shares are available for weekly pickup on Wednesdays from 10:00 a.m. to 3:00 p.m. at The Farm, located at 1 55 Walker Avenue, Ashland, OR.