Outside of the Farm Director and Managers, the farm is led by student workers. From Environmental Science to Business majors, the SOU farm is proud of the various student workers interested in working at the farm. Students learn about different agricultural practices, seasonal growing, building healthy soil, and participate in the entire planting cycle.
“The best thing about working at the SOU farm is that you don’t necessarily have to have agriculture experience. As long as you show up with a curious mind, then anyone is welcomed.”
Get to know our team and learn about different student jobs here.
As a University-based farm, we center ourselves around sustainable education. Partnering with programs dedicated to educating the next generation of ecological thinkers is a value we hold deeply. We partner with the local nonprofit Rogue Valley Farm to School who teaches garden education to school groups from the Rogue Valley.
Other partnerships include ScienceWorks, Walker Elementary School, and Trails outdoor school.
The Sustainable Food System Microcredential was first developed in 2021 to offer students farm-based education in sustainable food systems. The microcredential is a three term (Fall, Winter, Spring) course aimed to provide students with hands-on experience in various farm practices throughout the seasons. Learn more about the classes here.
Our farm’s Post-Harvest Production program gives imperfect produce a second life by transforming B-grade fruits and vegetables into delicious, shelf-stable products. Zucchinis become hearty breads, apples turn into crisp freeze-dried snacks, and surplus ingredients find creative new purposes. This initiative reduces food waste, supports sustainable food systems, and showcases the versatility of fresh, local produce all thanks to the work of SOU’s Hospitality Club and Post-Production Manager, Lisa Sherrill.
When it comes to a successful growing season, nothing is more important than having reliable seeds. Year after year, we are amazed at the quality of plants and seeds Territorial Seed Company offers. Thanks to their generous donations, in depth garden guide, and diverse seed options, the SOU Farm is able to grow delicious food for the community. Check out their website for more information.
